Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
1
Preheat the oven to 425F.
2
Cut the tortilla into triangular shapes. In a bowl, toss the tortilla with 2 tbsp olive oil, salt, and pepper.
3
On a baking tray, add the evenly coated tortilla chips. Bake for 8 minutes (or air fry) until golden brown.
4
In a bowl, mash 2 avocados, squeeze the juice of a lemon, and add salt, pepper, and chili flakes.
5
Serve the spread with the chips.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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