Real Bread.
Without All the Net Carbs.
Really.
Real Bread.
Without All the Net Carbs.
Really.
Our products look, taste, smell, and feel just like the “real” flour-based foods you’re used to because they are also completely real - made the exact same traditional way using four key ingredient components, and none of the “bad stuff”
Simple, Clean Ingredients
PROTEIN
Powered by Plants
Combinations of proteins from common plants like wheat, potatoes, and fava beans turbo-charge our products.
FIBER
Great for Your Gut
Prebiotic fibers from oats, flax, jerusalem artichoke, and resistant starch from wheat, give your microbiome what it needs while eliminating net carbs.
SWEETNESS
Cleanly Sugar-Free
We use clean-label sugar and sweetness alternatives like allulose and monk fruit extract to satisfy your sweet tooth without the net carbs.
BAKING INGREDIENTS
Same as Usual
We combine the ingredients above with water, leavening agents (yeast or baking powder), fats (from plants), and salt
Simple, Clean Ingredients
PROTEIN
Powered by Plants
Combinations of proteins from common plants like wheat, potatoes, and fava beans turbo-charge our products.
FIBER
Great for Your Gut
Prebiotic fibers from oats, flax, jerusalem artichoke, and resistant starch from wheat, give your microbiome what it needs while eliminating net carbs.
SWEETNESS
Cleanly Sugar-Free
We use clean-label sugar and sweetness alternatives like allulose and monk fruit extract to satisfy your sweet tooth without the net carbs.
BAKING INGREDIENTS
Same as Usual
We combine the ingredients above with water, leavening agents (yeast or baking powder), fats (from plants), and salt
Made the Same Way
Our products are made the exact same traditional way as flour-based foods have been prepared for millennia. Mix it, proof it, bake it, and feel free to eat it without hesitation or guilt. It’s that simple.
