Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
1
In a pot on medium heat, add the vinegar and maple syrup. Bring it to a simmer. Let it reduce until the mixture is syrupy.
2
In a pan on medium heat, drizzle 2 tbsp of the olive oil. Toast the bread until slightly golden.
3
On a piece of toast, add half of the burrata. Sprinkle salt and pepper.
4
Drizzle olive oil and balsamic reduction.
5
Add ½ cup arugula and 2 slices of tomato.
6
Sprinkle salt.
7
Add 5 basil leaves, thinly sliced.
8
Cover with a piece of toast.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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