Servings
2
Prep Time
5 minutes
Cook Time
5 minutes
Total Time
10 minutes
1
In a bowl make the vinaigrette. Add olive oil, the juice of a lemon, salt and pepper. Toss the shredded brussel sprouts in the vinaigrette.
2
On one slice add the mustard. Add the cheese, and ham, and top with the brussel sprouts.
3
Toast the sandwich.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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