Servings
2
Prep Time
40 minutes
Cook Time
5 minutes
Total Time
45 minutes
1
Pico de Gallo:
2
Finely dice the red onion, tomato, cucumber, and cilantro.
3
Drizzle olive oil and squeeze a lemon. Add salt. Let it sit for 30 minutes.
4
Quesadilla:
5
In a pan on medium-high heat, drizzle olive oil.
6
Add one tortilla, one cup of cheese, 1 tbsp of hot sauce, and half of the shredded chicken.
7
Add 3 tbsp of pico de gallo.
8
Top with a tortilla.
9
Cook until the cheese is melted. Cut the tortilla into triangles and serve with the pico de gallo.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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