Servings
3
Prep Time
25 minutes
Cook Time
10 minutes
Total Time
35 minutes
1
Add the shrimp, 2 tbsp olive oil, ½ tsp cayenne pepper, paprika, onion powder, garlic powder, salt, pepper, and 1 lemon juice in a bowl. Coat the shrimp with the oil, lemon, and spices. Reserve for 15 minutes.
2
In a pan on medium-high heat, drizzle 1 tbsp olive oil. Add the shrimp. Cook until they turn pink.
3
Mix the mayo with 1 lemon juice and ½ tsp cayenne, and salt in a bowl.
4
Toast the buns.
5
Add 1 tbsp sauce, lettuce, tomato, sliced pickles, and shrimp to the buns.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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