Servings
1
Prep Time
5 minutes
Cook Time
10 minutes
Total Time
15 minutes
1
In a pot on medium heat, add the cheese. Let it melt. Reserve.
2
In a pan on medium heat, drizzle the olive oil. Toast the bun until slightly golden.
3
Add 8 slices of roast beef and drizzle the cheese sauce on top.
4
Add the top of the bun.
Other Products
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
Customer Reviews
