Servings
1
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
1
In a pan on medium heat, drizzle the olive oil. Toast the bread until slightly golden.
2
On a slice, spread a spoonful of mustard.
3
Add ½ of the pickle, sliced, 8 slices of corned beef, 4 slices of cheddar, and ½ cup sauerkraut. Top with the other slice of bread.
4
In the pan on medium heat, toast the sandwich for 3 minutes on each side.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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