Servings
2
Prep Time
45 minutes
Cook Time
10 minutes
Total Time
55 minutes
1
Pico de Gallo:
2
Finely dice the red onion, tomato, and pepper.
3
Drizzle olive oil and squeeze a lemon. Add salt. Let it sit for 30 minutes.
4
Sauce:
5
In a bowl, mix all the ingredients for the sauce.
6
Hot Dog:
7
In a pan on medium-high heat, drizzle olive oil. Toast the buns.
8
Cook the sausage.
9
Assemble:
10
Add sauce to the buns. Add a sausage. Top with pico de gallo.
Other Products
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
Customer Reviews
