Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Total Time
25 minutes
1
Preheat the oven to 400F.
2
In a bowl, add the yogurt, ginger powder and honey. Mix it well.
3
Add the juice of the orange.
4
Fill the bread with the custard. Add between 1 and 2 tbsp of the custard into the center of the bread.
5
Place on top of the toast, the orange sliced.
6
Bake for 12 to 15 minutes.
7
Once cooked drizzle with honey. Top with mint leaves
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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