Servings
8
Prep Time
15 minutes
Cook Time
10 minutes
Total Time
25 minutes
1
In a bowl, add olive oil, the juice of 2 lemons, salt, and pepper. Pickle the sliced red onions.
2
Preheat oven to 425F.
3
Cut the tortilla into triangular shapes. In a bowl, toss the tortilla with 2 tbsp olive oil, salt, and pepper.
4
On a baking tray, add the evenly coated tortilla chips. Bake for 6 minutes (or air fry) until golden brown.
5
In a pot on medium heat, add the diced tomatoes, beans, spices, salt and pepper. Bring it to a simmer.
6
In a baking tray, add one layer of chips, add the sauce, and shredded cheese, and repeat.
7
Bake the nachos for 5 minutes.
8
In a bowl, mash an avocado. Add salt and pepper.
9
Top the nachos with avocado, sour cream, jalapeno pepper and red onions.
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0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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