Servings
2
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
1
Toast the bread.
2
In a food processor, add chickpeas, tahini and lemon juice, and zest. Blend until smooth. Season to taste.
3
Spread hummus on both slices of bread. Add cucumber, and cut into the ribbon. Add the carrots’ ribbons. Top with sprouts. Cover with the other piece of bread.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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