Servings
6
Prep Time
10 minutes
Cook Time
25 minutes
Total Time
35 minutes
1
Cut the chicken into 1-inch wide slices.
2
Add the smoked paprika, chili powder, onion and garlic powder, salt, and pepper to a bowl.
3
Add 2 tbsp of olive oil and the juice of a lemon. Mix well.
4
Toss the chicken into the marinade. Make sure the chicken is evenly coated. Let the chicken marinade for 30 minutes.
5
In a pan on medium-high heat, drizzle 2 tbsp of olive oil.
6
Add the red onion, salt, and pepper. Cook for 5 minutes, until soft.
7
Add the peppers. Cook for 15 minutes, adding the chicken halfway.
8
Top with cilantro.
9
Dry heat the tortilla.
10
Serve the chicken and peppers with the tortillas.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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