Servings
4
Prep Time
10 minutes
Cook Time
5 minutes
Total Time
15 minutes
1
In a blender, add the beet, cream cheese, 1 tbsp dill, the juice of a lemon, salt, and pepper.
2
Blend.
3
In a pan on medium-high heat, drizzle olive oil.
4
Toast the bread.
5
Spread the beet mixture onto the toast.
6
Add onion, chives, dill, and the capers.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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