Servings
1
Prep Time
10 minutes
Cook Time
10 minutes
Total Time
15 minutes
1
Bring a pot of water to a boil. Once boiling, add the vinegar. Crack the eggs in the water and poach them.
2
Toast the bread.
3
Halve the avocado. Cut thin slices of avocado. On the toast, add ½ avocado sliced, drizzle lemon juice, and sprinkle salt, pepper, and chili flakes. Top with a poached egg.
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zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
zeroNetCarbs
0 NET CARBS*
0G SUGAR
90 CALORIES
10G PROTEIN
21G FIBER
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